Tylosin Tartrate

Product Overview

Tylosin Tartrate is the tartrate salt form of tylosin, a 16-membered macrolide antibiotic produced by fermentation of Streptomyces fradiae. Unlike Tylosin Phosphate which is primarily used as a feed additive, Tylosin Tartrate is a water-soluble form specifically designed for administration via drinking water. This formulation flexibility makes it ideal for acute disease outbreaks where rapid mass medication is required.

Tylosin Tartrate demonstrates potent activity against Mycoplasma species, Gram-positive bacteria, and certain spirochetes including Brachyspira hyodysenteriae, the causative agent of swine dysentery. It is also effective against Mycoplasma gallisepticum, Mycoplasma synoviae, and Mycoplasma hyopneumoniae. Manufactured under strict CEP-certified quality standards, our Tylosin Tartrate meets European Pharmacopoeia requirements ensuring the highest level of purity, potency, and safety for veterinary pharmaceutical applications.

Quality Specifications

Purity	As per EP monograph, CEP certified
Residual Solvents	Compliant with ICH Q3C and EP requirements
Heavy Metals	Compliant with pharmacopoeia limits
GMP Status	Manufactured under GMP conditions, CEP certified

Veterinary Applications

Therapeutic Areas

• Poultry: Drinking water medication for chronic respiratory disease and mycoplasma infections
• Swine: Swine dysentery treatment, mycoplasmal pneumonia
• Formulations: Soluble powders, oral solutions, injectable preparations