| CAS Number | 7704-67-8 |
|---|---|
| Molecular Formula | C37H67NO13·HSCN |
| Molecular Weight | 793.02 |
| Pharmacopoeia | TS3004 |
| Packaging | 25 KG/DRUM |
Erythromycin was discovered in 1952 by Dr. J.M. McGuire and colleagues at Eli Lilly and Company, isolated from a soil sample collected in the Philippines containing the actinobacterium Saccharopolyspora erythraea (formerly Streptomyces erythreus). It was the first macrolide antibiotic ever discovered, establishing an entirely new antibiotic class distinguished by a 14-membered macrocyclic lactone ring. Erythromycin entered clinical use in 1953 under the brand name Ilotycin (originally Ilotycin) and quickly became the standard alternative for penicillin-allergic patients. Over the following decades, the macrolide scaffold gave rise to second-generation (clarithromycin, azithromycin) and third-generation (telithromycin) derivatives with improved pharmacokinetics.
Erythromycin thiocyanate is the thiocyanate salt form of erythromycin designed specifically for veterinary feed additive applications. This salt was developed because erythromycin base is unstable in feed matrices — the free amine form is susceptible to acid-catalyzed degradation in the gastric environment and oxidation during feed processing. The thiocyanate counterion improves chemical stability during pelleting and storage while providing favorable dissolution kinetics in the intestinal tract where absorption and antimicrobial activity are desired. Potency is expressed as erythromycin base equivalents, typically not less than 750 ug/mg.
In veterinary medicine, erythromycin's clinical niche centers on Mycoplasma and Campylobacter infections — two pathogen groups where many other antibiotic classes show limited or inconsistent activity. In poultry, erythromycin thiocyanate has been a mainstay treatment for chronic respiratory disease (CRD) caused by Mycoplasma gallisepticum for over 50 years. In swine, it is used for bacterial enteritis and as part of respiratory disease combination protocols. An important secondary benefit is its activity against Campylobacter jejuni, making it useful in flock-level Campylobacter reduction programs — increasingly relevant as food safety regulations tighten around this zoonotic pathogen.
As of mid-2026, erythromycin thiocyanate remains a cost-effective macrolide option for large-scale poultry and swine operations, particularly in Asia, Latin America, and Africa where its established safety record and lower cost relative to tylosin and tilmicosin are competitive advantages. China is the dominant global producer of erythromycin thiocyanate API. KingWish supplies GMP-certified erythromycin thiocyanate meeting TS3004 standards, supporting feed premix manufacturers and veterinary pharmaceutical companies worldwide.
| Potency (Microbiological Assay) | ≥ 750 ug/mg erythromycin base equivalent, per TS3004 |
|---|---|
| pH (Aqueous Suspension) | 7.0–9.0 |
| Loss on Drying | ≤ 6.0% |
| Erythromycin A Content | ≥ 93% of total erythromycins by HPLC |
| Heavy Metals | ≤ 20 ppm; arsenic ≤ 2 ppm (feed additive limits) |
| GMP Status | Manufactured under ICH Q7 GMP conditions |
Feed additive for prevention and treatment of CRD (Mycoplasma gallisepticum), infectious synovitis (M. synoviae), and necrotic enteritis (C. perfringens). Typical inclusion: 100–200 g/ton feed for 5–7 days.
Feed or water medication for bacterial respiratory infections and enteritis. Often combined with tetracyclines for broader coverage. Effective against Lawsonia intracellularis at higher doses.
Request CoA with microbiological potency assay and HPLC erythromycin A content. Verify thiocyanate content by titrimetric method. Confirm residual solvent compliance. For premix manufacturers, request particle size and bulk density data.
Low potency (<750 ug/mg) suggests degradation or substandard fermentation. Elevated loss on drying (>6%) indicates moisture damage. Low erythromycin A content (<93%) means higher inactive erythromycin B and C analogs. Unusual color or odor.
Standard: 25 KG/DRUM with moisture barrier. Store in cool, dry conditions below 25°C, protected from light and moisture. Feed-grade material has typical shelf life of 24–36 months in unopened original packaging.
Erythromycin thiocyanate remains the most cost-effective macrolide for large-scale feed medication in Asia, Latin America, and Africa. Price advantage of 30–50% vs tylosin. China dominates global API production. Market report