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Vitamin B5 (D-Calcium Pantothenate)

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Vitamin B5 (D-Calcium Pantothenate) molecular structure
Quick Facts
CAS Number137-08-6
Molecular FormulaC9H17NO5·1/2Ca
Molecular Weight476.53
PharmacopoeiaUSP/USP-NF/IN HOUSE
Packaging25 KG/DRUM
USP Grade USP-NF Grade IN HOUSE Standard

Product Overview

Pantothenic acid (Vitamin B5) was discovered in 1933 by Roger J. Williams at the University of Texas, who isolated it from yeast as a growth factor essential for Saccharomyces cerevisiae. Williams named it from the Greek "pantothen" — meaning "from everywhere" — after observing it was present in virtually all living tissues. The full structure was elucidated by 1940, and the central role of pantothenic acid as the precursor to Coenzyme A (CoA) was established by Fritz Lipmann in 1947, work that earned him the 1953 Nobel Prize.

D-Calcium Pantothenate is the stable calcium salt of pantothenic acid, and the standard commercial form of Vitamin B5. Free pantothenic acid is an unstable hygroscopic oil; the calcium salt crystallizes as a white, free-flowing powder with excellent stability and water solubility. Critically, only the D-isomer is biologically active — the L-isomer is not utilized by any known organism. Commercial D-calcium pantothenate is exclusively the D-enantiomer, confirmed by specific optical rotation testing (+25 to +27.5 degrees).

As the sole precursor to Coenzyme A, pantothenic acid occupies a uniquely central position in metabolism. CoA activates acyl groups for transfer in over 100 enzymatic reactions: the formation of acetyl-CoA from pyruvate (connecting glycolysis to the Krebs cycle), fatty acid transport into mitochondria for beta-oxidation, the synthesis of steroid hormones and acetylcholine, and heme biosynthesis for hemoglobin. No organism — from bacteria to humans — can survive without a functional CoA pathway. This universality explains pantothenic acid's broad application: from human nutrition to animal feed, from pharmaceutical formulations to microbial fermentation media.

As of mid-2026, the global D-calcium pantothenate market is driven by growing B-complex supplement consumption, expanding animal feed production (especially poultry and swine in Southeast Asia), and increasing use in cosmetic and personal care products. China and India are the dominant API producers, with key intermediate manufacturing — particularly beta-alanine and pantolactone — concentrated in Chinese chemical parks. KingWish supplies USP/USP-NF-grade D-calcium pantothenate manufactured under GMP conditions, supporting formulators in over 100 countries across nutritional, pharmaceutical, and feed applications.

Quality Specifications

Assay (HPLC)98.0-101.0% (dried basis), per USP/USP-NF monograph
Specific Optical Rotation+25.0° to +27.5° (20°C, dried basis, 5% in water)
Calcium Content8.2-8.6% (USP)
Loss on Drying≤ 5.0%
Heavy Metals≤ 10 ppm (USP)
GMP StatusManufactured under ICH Q7 GMP conditions

Applications

  • B-Complex Supplements: Core component in comprehensive B-vitamin formulations for energy and metabolism support
  • Multivitamin Formulations: Essential nutrient in daily multivitamin tablets, capsules, and gummies for all age groups
  • Sports Nutrition: Energy metabolism support in pre-workout formulas, recovery supplements, and protein blends
  • Animal Feed Premix: Nutritional fortification in poultry, swine, aquaculture, and companion animal complete feed
  • Cosmetic and Personal Care: Moisturizing and skin-conditioning ingredient in hair care, skincare, and cosmetic formulations

Sourcing D-Calcium Pantothenate: Key Checks

Documentation

Request CoA with HPLC assay, specific optical rotation (+25° to +27.5°), calcium content (8.2-8.6%), and loss on drying. The optical rotation test is critical — it confirms D-isomer stereochemical purity. For feed applications, confirm compliance with feed-grade specifications. DrugBank reference

Red Flags

Specific rotation outside +25° to +27.5° range (indicates racemization or L-isomer contamination), calcium content outside 8.2-8.6% (wrong stoichiometry), elevated loss on drying (>5.0%), prices significantly below market due to non-stereoselective synthesis.

Packaging & Logistics

Standard: 25 KG/DRUM with PE liner. Store at room temperature (15-25 degrees C), protected from moisture. D-calcium pantothenate is hygroscopic — ensure container seals are intact. Shelf life typically 24-36 months. Custom packaging available.

Market Context

The D-calcium pantothenate market has experienced notable price volatility driven by intermediate supply disruptions — particularly beta-alanine and pantolactone bottlenecks in Chinese chemical parks. Major producers are concentrated in China and India. Periodic environmental inspections in key manufacturing provinces can tighten supply for 2-4 months. Dual-source qualification is standard risk management practice.

Frequently Asked Questions

Free pantothenic acid is an unstable, hygroscopic oil that is impractical to handle in manufacturing, blending, or tableting. The calcium salt (D-calcium pantothenate) crystallizes as a stable, white, free-flowing powder with excellent water solubility. It contains approximately 8.4% calcium by weight — negligible nutritionally — but this calcium counterion is essential for the salt's crystalline stability. Commercial product is exclusively the D-isomer; the L-isomer is biologically inactive and absent from pharmacopoeia-grade material.
Pantothenic acid is the essential precursor to Coenzyme A (CoA), which activates acyl groups for transfer in over 100 metabolic reactions. The most critical CoA-dependent reaction is the formation of acetyl-CoA from pyruvate — the irreversible gateway connecting glycolysis to the Krebs cycle for aerobic energy production. Without CoA: fatty acids cannot be transported into mitochondria for beta-oxidation; carbohydrates cannot be fully metabolized; and the synthesis of steroid hormones, the neurotransmitter acetylcholine, and hemoglobin are all compromised. This is why pantothenic acid is a universal requirement across all living organisms.
Three tests are critical and discriminating: (1) Specific optical rotation (+25 degrees to +27.5 degrees at 20 degrees C, 5% aqueous, dried basis) — this confirms the biologically active D-isomer and rules out racemization or L-isomer contamination from non-stereoselective synthesis. (2) Calcium content (8.2-8.6%, USP) — verifies correct salt stoichiometry. (3) HPLC assay (98.0-101.0% on dried basis). The optical rotation is the most discriminating single test: any value outside the tight specification window signals stereochemical purity issues that directly compromise biological activity, regardless of what the HPLC assay says.
D-calcium pantothenate is the calcium salt used primarily in oral nutritional formulations (supplements, beverages, animal feed). Panthenol (provitamin B5) is the alcohol analog of pantothenic acid — it is chemically more stable than pantothenic acid in aqueous cosmetic formulations and converts enzymatically to pantothenic acid after topical application. Panthenol is preferred in shampoos, conditioners, and skincare products for its humectant, film-forming, and wound-healing properties. For oral nutritional products requiring Vitamin B5 activity, D-calcium pantothenate is the standard form.
Standards: USP/USP-NF/IN HOUSE  |  CAS: 137-08-6  |  Quality data verified against pharmacopoeia monograph COA and MSDS available  |  DrugBank  |  July 2026

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